My kitchen is slowly transforming into a place where I make my own pasta, juice my own juice, make my own sauces, et cetera; mainly just trying to leave boxed foods behind. Canning is my next goal in the kitchen, and that should take care of the purchasing of.. well.. canned foods. ;) I do my best to buy my produce locally, but it doesn't always happen that way (one day...). And it excites me to no end to think that one day I'll own a home, not move for at least a decade, and thus have my own greenhouse. :)
I'm not so organic outside of the kitchen, at least not at the moment. I'm not entirely aiming to be so, but I do find myself casually eliminating random wasteful practices from my lifestyle. I've quit buying paper towels and napkins, opting instead to use cloth napkins. They look nicer and have longevity!! I just throw them in the washer when I do laundry. And on the subject of laundry, I usually exhaust my closet so I only need to do the laundry once every three to four weeks.
I think I feel encouraged to commit to more eco-friendly acts as I notice the little things actually making a difference in my mood, health and wallet, which